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Online and Offline Training Programs, Click on them to find out the details
Our basic service training will be conducted over an 8-week period, ensuring a thorough and structured approach to skill development. Each week will focus on specific aspects of service excellence, progressively building upon foundational knowledge and skills. Through a combination of interactive sessions, hands-on practice, and ongoing feedback, we aim to empower each team member with the confidence and expertise to deliver exceptional hospitality.
Our 8-week online captain training program offers a comprehensive curriculum designed to equip participants with the skills and knowledge needed to excel in hospitality leadership roles. From mastering service protocols to honing communication and management techniques, this program provides a structured pathway to earning a certificate of completion, empowering individuals to advance their careers with confidence and expertise.
Embark on a transformative journey with our 12-week online training program for GRE (Guest Relations Excellence), meticulously designed to hone your skills in creating unforgettable guest experiences. Through interactive modules and practical exercises, you'll master the art of hospitality, from effective communication to problem-solving, empowering you to exceed guest expectations and elevate the standard of service in any setting. Join us and unlock the key to fostering lasting connections and
Online and Offline Training Programs, Click on them to find out the details
We are introducing our comprehensive 8-week online training program for floor in charges, designed to provide in-depth training modules covering every aspect of effective floor management, from team leadership to operational excellence. Gain invaluable insights, hone your skills, and emerge as a proficient floor in-charge ready to navigate any challenge with confidence and expertise.
Restaurant cashier training is designed for 6 weeks and includes mastering POS systems and data management, ensuring accurate transaction records and efficient reporting. It also covers handling customer payments and maintaining a secure, organized sales information database.
The 10-week online course for mastering the purchase department in a restaurant offers comprehensive training in cost management, quality assurance, and supplier relationship management. Each week focuses on key aspects such as budgeting, inventory control, negotiation tactics, and regulatory compliance. Interactive lessons, real-world case studies, and expert-led discussions provide practical insights and hands-on experience. By the end of the course, participants will be equipped with the skil
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